The Garden is Winding Down

I never thought I would say this:  I am sick of tomatoes.  I love 'em.  I hate 'em.  The taste is divine. And homegrown are the best!  But this year our tomatoes have gone above and beyond anything I could ever wish for.  I can honestly say that I have eaten tomatoes at least once a day for the last two months.  But the season is winding down and my pantry is getting full and I am getting tired.

Not expecting a bumper crop, I planted all kinds of tomato seedlings.  Big boys, Early girls, cherry tomatoes, Romas, and a whole bunch that I don't even know what we have.  So far this year I have made two batches of salsa, two batches of tomato soup, diced tomatoes, tomato juice, chili sauce, pasta sauce, and soup starter.  And they just keep coming!

This week has been so busy.  With no time to can, I wash the tomatoes, core them, put them in gallon freezer bags, and stick them in the freezer until things slow down a little.  Today was the day!

I had three gallon bags in the freezer and a gallon ice cream container of unfrozen tomatoes.

I use this old strainer that I have had forever and dip the tomatoes into boiling water for just a few minutes.  Fresh tomatoes don't have to stay in as long as the frozen ones.

Another one of my ice cream containers is filled with cold water and ice.  Plunge the tomatoes into the ice water and the skins come magically off!

I save all the peelings and cores.  My chickens love them!

Using the food processor, I grind the tomatoes, leaving all that good pulp and seeds in the mixture.

Heat it till boiling. I had so much that I had to use two pans.  While it is heating, I take my clean water bath canner and fill with water (I fill to the last ring on the top), and turn on.  I sterilized my jars and lids in this clean water.  Fill the jars with your tomatoes, and add 1/2 tsp of salt, and 1/2 tablespoon of lemon juice to each pint jar.  Of course, if you are using quarts, double that.  Put in the water bath canner for 45 minutes.  

It's okay if you choose to use quart jars.  There are only two of us here so I use the pints.  I use these tomatoes all year long in soup, chili, or any other recipe that calls for canned tomatoes.  

Out of my tomatoes today, I got 12 pints.  The bad thing about that is that my canner only holds 8 pints so I had to run two batches.  

Confession time:  I hope I don't get visited by the police.  My kitchen looks like a murder scene. Tomatoes are about the messiest of any vegetable (or fruit) that I have ever preserved.  And unfortunately, I am a sloppy cook.  

Oh, yes, I have had this food processor for over 30 years.  I like old things....just like me.

Here is a little hint.  When canning, put a little vinegar in the canner before use.  It helps keep the jars pretty and sparkly.  I forgot on my first batch and had to wipe down each jar and lid.  This is especially important if you have hard water or live in the country with a well.

I did squeeze in a little time to put out my garage sale wagon and some pumpkins and gourds from the garden.  I bought the mums at a flea market for $10.  We had everything else.  I love fall 

Canning Season

 I started canning veggies back when we lived in Colorado.  We always had a small garden and never really enough to can but I enjoy it so much!  Each August, I would drive about 80 miles to the East side of the Denver metro area where there were farm stands selling fresh produce.  I bought tomatoes and peppers, and cucumbers and sometimes zucchini.  When we moved to the Ozarks, our garden started producing more. But the first year I bought tomatoes for salsa and chili sauce.  Last year, my neighbor gave me some tomatoes, so I didn't purchase any, but our cukes and squash were only enough for small batches or daily use.  Each year we have added to the soil.  Horse manure, compost, and mulch were added.  This year we could add additional goat poo from our unending supply and some chick manure.  Finally, we have a garden.  But as the old adage goes-Be careful what you wish for.  

I think we have like 33 tomato plants.  And I didn't just get one kind of tomato.  We have cherry tomatoes, Roma sauce tomatoes, slicing tomatoes, and a few heritage tomatoes thrown in.

Last year, our garden struggled.  Some of the squash that didn't do well last year, came up this year without us planting it.  Most of the plants I started from seeds, except for the tomatoes.  I think I only have four that I started from seeds.

I am now picking twice a day usually.  The white scallop tomatoes are taking over the garden and I had to trim them back.  

I swear the zucchini grow overnight.  

I have enough cucumbers for once to actually can some without buying additional from the farmer's market.

So far, I have canned salsa, dill slices, corn, sweet relish, and tomato juice and corn relish. (not pictured).  I have frozen five pints of freezer slaw, four bags of four cups of blackberries, and 10, yes, 10-gallon bags containing 3 cups each. 

And I still have much more to do.  I will try to include some recipes in my next post but for now, I need to go cook dinner and phew! put my feet up!

Time to Stake the Peas!

 It seems like once the garden is planted, time just flies by.  I keep a simple garden book so i can look back on what worked, what didn't, and a record so I don't forget what I planted where.  I just used an old vinyl notebook that I had on hand.  

I punched holes in some typing paper and drew a map of the garden.  I put what I planted and when I planted each item.  

I keep a journal as well.  That way I can note anything that happens that is weird like the late frost we had or when we fertilize, or whatever.  

And I keep all the seed packets and pot pokes that identify species, planting depth, germination times, etc.  For example, I planted two types of peas.  One variety is doing much better than the other.  So I can look back and find what kind I planted and when.  

Speaking of peas!  If you have ever grown peas, there are a couple of things that you probably already know. Peas like cool weather.  Hot....not so much.  Peas like to attach themselves to anything and everything that they can.  That makes them hard to weed and harvest if they are growing in a ball and grabbing on to weeds and each other.  So it is important to get your peas planted early and some kind of stake or trellis is essential.  We planted our peas on March 27.  Even with a freeze they are doing well.  One type was really getting tall so today I went to the garden and staked them up.

So you know that I am cheap.  So last year I found these stakes that I think are used for electric fencing.  You can see that they have these little arm things that hold fence wire.  Well they also hold pea support wires as well.  (Pea support wires aren't really a thing, but they could be!)

After I pounded them into the ground with a small hammer, I wound wire over the arms, wrapping around the post to make them more secure.  I had to go back and get some of the pea plants that were taller to help place them in the wire supports.

Last year I did this but I used baker's twine.  Although it looked really cute, it wasn't right for the job.  The twine stretched when wet and did not give the plants the support they needed.  This wire is very thin, and of course it was free, so I used it and I am hoping it will work as well as I have imagined.  

We are tackling our fencing for our goat babies tomorrow.  I can't wait to show you Randy's $0 invention to roll the wire.  Stay tuned!